Mutton Chaap – Mutton Pakkati Emukalu – Markandeyam

Well, hloo guys hope everyone is good and enjoyed this New Year πŸ₯³πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰ fantabulously. And wishing belated Happy New Year πŸŽ‡πŸŽ‡πŸŽ‡πŸŽˆπŸŽˆπŸŽˆ This year must give everyone good health and prosperity. Buddies everyone will enjoy on their own time with their own SPECIAL TREATS. As well known, likewise I had enjoyed with my SPECIAL TREATS πŸ˜πŸ˜πŸ˜πŸ˜…πŸ˜…πŸ˜…πŸ˜….

Yes, I did very simple recipe for my family time and made everyone excited. We always enjoy our treats when, getting together. The recipe may be simple but sharing of love makes a special treat to us. Hahaha shared a lot of things today. I want to share my recipe buddies, the ingredients are,

Ingredients

1/4 kg mutton chaap

1 onion

1 teaspoon Ginger Garlic paste

10 cloves of Garlic

1/2 teaspoon Pepper

1 1/2 teaspoon Chilli Powder

1/2 teaspoon Turmeric powder

1/2 πŸ‹

Recipe

Wash mutton Chaap thoroughly, heat oil over pan. Add chopped onion in it. Saute it well until it becomes golden brown colour. Now add the mutton chaap and wait for 2 minutes and then add Ginger Garlic paste. Now make sure that the raw smell of Ginger Garlic paste went off. Put stove slim for 5 min. This is the time to add chilli powder and turmeric powder into it. And pour water in it. Leave it for 8 min and add smashed pepper and garlic cloves into it. Finally put stove on slim for 20 to 25 min. Squeeze half lemon before doing put off stove.

Heyyyyy…… finally the treat is ready with very very simple ingredients.

Ok buddies share your way of New Year celebration on comment box.

And try our SPECIAL TREATS recipes in our time. And enjoy it. Hope you all it. If you like this do Like and Share to your friends and family ☺️. Support one of the new blogger by following our blogging channel.

Thank you buddies, Good night.

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